Holly Chalmers
Researcher
UWE Bristol
Holly Chalmers is a researcher at UWE Bristol whose work examines the social dimensions of sustainable agriculture and food system transformation. Her research explores how farmers, communities, policymakers, and other stakeholders can work together to build resilient food systems capable of responding to climate, environmental, and societal change. Drawing on futures methodologies, participatory research, and emerging immersive technologies, she’s interested in approaches that support collective imagination, dialogue, and decision-making for more sustainable food and land-use futures.
