Margaret Gill

University of Aberdeen

Maggie Gill did her PhD in New Zealand on sheep nutrition then worked as a researcher at the Grassland Research Institute in Berkshire for 13 years before moving into international development research. She worked as a researcher, research manager and then adviser and was privileged to visit many countries. She has worked as a science adviser to both the Scottish and UK (DFID/FCDO) governments and is an Emeritus Professor at the University of Aberdeen.